Overview
Featuring stunning views of the Museum’s beautiful Parker Terrace overlooking Newell Lake and Blount Cultural Park, Verde offers a variety of delicious options made from fresh, seasonal, and local ingredients.
Resources
Menu
MEDITERRANEAN SPAGHETTI BAKE ($12)
Ground Turkey, Marinara, Mozzarella, Feta
SHOYU CHICKEN BOWL ($11)
Grilled Chicken Thighs, Marinated Cucumbers, Steamed Rice, Cilantro Slaw
P.L.T. ($10)
Pimento Cheese, Lettuce, Beefsteak Tomato, Served with Mixed Greens and Fruit. Add Bacon for $3
SOTHERN SAMPLER ($10)
Pimento Cheese, Chicken Salad Du jour, Flatbread. Served with Mixed Greens and Fruit
SALMON FLATBREAD ($10)
Grilled Flatbread, Herbed Cream Cheese, Roasted Salmon, Pickled Red Onion, Capers, Arugula
SHRIMP & OKRA GUMBO ($9/13)
Gulf Shrimp, Stewed Okra in a traditional New Orleans Roux
SWEET POTATO BISQUE ($6/9)
Roasted Sweet Potatoes, Pureed with Cream and Spices
BEET & BLEU SALAD ($12)
Roasted Beets, Organic Mixed Greens, Balsamic Vinaigrette and Gorgonzola
BEEF & BLEU SALAD ($15)
Grilled Sirloin, Organic Mixed Greens, Balsamic Vinaigrette and Gorgonzola
PULLED PORK SANDWICH WITH GRILLED PINEAPPLE ($12)
Shredded Chicken, Cilantro Slaw, Cumin Crema
CHICKEN TACOS ($12)
Shredded Chicken, Cilantro Slaw, Cumin Crema
Menu as of September 21, 2021
About the Owners
Nick and Davena own and operate Montgomery Super Suppers and On A Roll, which have been providing the River Region with a wide variety of delicious food and beverages for over a decade. Taste of the South magazine named their pimento cheese “One of the Best in the South” and you just might find them selling it at various Farmer’s Markets throughout the area. Davena’s Northwest upbringing combined with Nick’s Southern roots has fueled their lifelong passion for cooking, hospitality, and deliciousness. They are committed to serving delicious food graciously by celebrating the South’s vast bounty and tradition while also giving a nod to the World’s diverse food and culture.
Hours
Sat–Mon, Closed
Tue–Fri, 11 AM–2 PM
Holiday Schedule
The cafe will be closed November 24–29, 2021, and December 21, 2021–January 3, 2022.
Dining is on a first come first serve basis. Reservations are not required nor are they accepted at this time.
Contact
Members Save
Members enjoy a 10% discount with their membership card.
