NOTICE: Cafe Closure due to Special Event
Please note, Verde will be closed on Friday, April 19. They will resume regular business hours on Wednesday, April 24.
Overview
Featuring stunning views of the Museum’s beautiful Parker Terrace overlooking Newell Lake and Blount Cultural Park, Verde offers a variety of delicious options made from fresh, seasonal, and local ingredients.
Resources
Hours
Sat–Tue, Closed
Wed–Fri, 11 AM–2 PM
Dining is on a first come first serve basis. Reservations are not required nor are they accepted at this time.
Contact
- Follow Verde on Instagram
- Like Verde on Facebook
- Email Verde
- For Catering Inquiries, call 334-277-2433
Members Save
Members enjoy a 10% discount with their membership card.
Sample Menu
Enjoy deliciousness, since November 1, 2023
- Southern Sampler featuring Nick’s Chicken Salad, Super Suppers’ Pimento Cheese, Seasonal Fruit, Organic Mixed Greens, and served with Crackers [$15]
- Fuji Apple Salad made with Apples, Pecans, Cranberries, Organic Mixed Greens, and Bleu Cheese with a Housemade Balsamic Vinaigrette [$14]
- Pacific Rim Bowl featuring Roasted Salmon, Sesame Noodles, Cilantro Slaw, and Shoyu Glaze [$20]
- Red Beans & Rice served with cornbread [$16]
- Featured desserts: Cheesecake with Fresh Blueberry Compote and Whipped Cream [$8]
About the Owners
Nick and Davena have been providing the River Region with a wide variety of delicious food and beverages for over a decade. Taste of the South magazine named their pimento cheese “One of the Best in the South” and you just might find them selling it at various Farmer’s Markets throughout the area. Davena’s Northwest upbringing combined with Nick’s Southern roots has fueled their lifelong passion for cooking, hospitality, and deliciousness. They are committed to serving delicious food graciously by celebrating the South’s vast bounty and tradition while also giving a nod to the World’s diverse food and culture.
Related Programs + Events
Tempest Brunch at Verde
Sunday, March 5, 2023
11 AM–12:30 PM CT
Opening Dinner: BOUNDLESS
Thursday, December 8, 2022
7–9:30 PM CT
Sunday Supper | August
Sunday, August 7, 2022
4 PM CT
