Featuring stunning views of the Museum’s beautiful Parker Terrace overlooking Newell Lake and Blount Cultural Park, Verde offers a variety of delicious options made from fresh, seasonal, and local ingredients.
Verde Cafe will be closed from Saturday, December 17, through Tuesday, January 17. Reopening on Wednesday, January 18.
About the Owners
Nick and Davena have been providing the River Region with a wide variety of delicious food and beverages for over a decade. Taste of the South magazine named their pimento cheese “One of the Best in the South” and you just might find them selling it at various Farmer’s Markets throughout the area. Davena’s Northwest upbringing combined with Nick’s Southern roots has fueled their lifelong passion for cooking, hospitality, and deliciousness. They are committed to serving delicious food graciously by celebrating the South’s vast bounty and tradition while also giving a nod to the World’s diverse food and culture.
Wed–Fri, 11 AM–2 PM
Dining is on a first come first serve basis. Reservations are not required nor are they accepted at this time.
Members enjoy a 10% discount with their membership card.