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Sunday Supper | April
Sunday, April 3; 4:00 PM–6:00 PM CDT
Come be a part of the spirit of family over a delicious meal prepared by Chef Davena Jernigan at Sunday Suppers.
- Mediterranean Salad with Organic Mixed Greens, Heirloom Cherry Tomatoes, Kalamata Olives, Cucumbers, and Feta
- Chicken Cacciatore – Slow Braised Chicken in a Roasted Vegetable Ragout
- Vegetarian Option: Roasted Caponata – Roasted Vegetables with Grilled Polenta Cakes
- Pound Cake with Strawberries
- Specialty Drinks: Mixed Berry Lemonade, Tea, and Citrus Infused Water
Registration closes on April 1 at 5 PM. Seating is limited to 30 people. $30 per-person all-inclusive. Wine and beer will be available for purchase.