Loading Events

Sunday Supper | April

Sunday, April 3 at 4:00 PM to 6:00 PM


Come be a part of the spirit of family over a delicious meal prepared by Chef Davena Jernigan at Sunday Suppers.


  • Mediterranean Salad with Organic Mixed Greens, Heirloom Cherry Tomatoes, Kalamata Olives, Cucumbers, and Feta
  • Chicken Cacciatore – Slow Braised Chicken in a Roasted Vegetable Ragout
  • Vegetarian Option: Roasted Caponata – Roasted Vegetables with Grilled Polenta Cakes
  • Pound Cake with Strawberries
  • Specialty Drinks: Mixed Berry Lemonade, Tea, and Citrus Infused Water

Registration closes on April 1 at 5 PM. Seating is limited to 30 people. $30 per-person all-inclusive. Wine and beer will be available for purchase.

Scroll to Top