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Second Tuesdays: Beat the Heat with Brats, Beer, and Blues Dinner
Tuesday, July 12; 7:00 PM–8:00 PM CDT
Join Nick and Davena Jernigan for a beer tasting, brats, and blues—performed by Stanford ‘Slim’ Barnes and crew. Brewmaster Andrew McNally of Common Bond Brewery will be on site with three of their seasonal beers. Diners are welcome to enjoy their meals outside on the Parker Terrace overlooking Newell Lake and Blount Cultural Park.
- New Yorker Dog: Beef Frank, Sauerkraut, Mustard, Horseradish Mayo
- Southern Dog: Conecuh, Pimento Cheese, Wickles Relish, White BBQ Sauce
- California Dog: Chicken Sausage, Avocado Aioli, Pico De Gallo, Cotija
- Dessert: Miniature Root Beer Floats
Registration closes on July 8 at 5 PM. Seating is limited to 45 people. $30 per-person all-inclusive. Wine and beer will be available for additional purchase.