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Brunch | Spring 2022
Sunday, March 6; 10:00 AM–2:00 PM CST
Verde is launching a seasonal brunch! Inspired by Women’s History Month, join Chef Davena Jernigan for the first dining experience on Sunday, March 6.
- Appetizer: Deviled Egg with Smoked Salmon
- Starter: Open-faced Tomato Tart
- Entrée, see options below
- Dessert: Key Lime Tart
- Drinks: Self-serve Coffee and Mimosa Bar
Entrée, your choice of:
- Triple Berry French Toast Bake with Apple Wood Smoked Bacon with Honey Crème Fraîche
- Grilled Lamb Burger served on a Brioche Bun with Caramelized Onions and Fontina Topped with a Fried Egg
- Pan-seared Salmon over a Parmesan Scallion Grit Cake Finished with a Creole Cream Sauce
- Roasted Spring Vegetable Quiche Served with Arugula, a White Balsamic Vinaigrette, and Seasonal Fruit
Limited Seating. Registration closes on March 4 at 5 PM. Brunch is $45 per person all-inclusive and includes two mimosas.